INSTALLATION AND OPERATING INSTRUCTIONS FLOOR MODEL GAS DECK OVENS SERIES: 100, 200, 300, 400, 600, 800, 125 and 805 INTENDED FOR OTHER THAN HOUSEHO
Baking: (a) After preheating, raise the thermostat setting to your baking temperature. (b) Check the bottom color of the Pie and close the push/pull s
3. FLUE VENT: Ventilation system must be inspected every six months and maintained clean and free of obstructions. 4. OVEN INTERIOR: Clean the oven
BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone
INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1. Receiving 3 2.
For European Community Countries: Designated European Market = Ö EN 437 Gas Cat. Gases and Supply Pressures ATBEDKFI FRGRDEIE IT LU NL PTESSEGBI2H G
2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 3" (75mm) 0 Right Side
BAKERS PRIDEBAKERS PRIDEBAKERS PRIDEFigure #4Figure #5 Figure #6 Mount other two legs and tighten bolts. Lift the oven and remove the supports. d) Mov
(e) Use wedges in the back and on the sides of the deck if the decks are loose. The three decks should be tight against each other with no gap betwee
(i) A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas supply line goes into the o
A. PILOT BURNER LIGHTING PROCEDURE: (a) Partially depress and turn the gas cock dial to ‘OFF’(•) position. (b) Wait for five minutes to allow gas, wh
10. FLAME DIVERTERS: Flame diverters distribute the heat evenly below the baking deck. They must be in good condition and properly placed above the bu
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