Bakers Pride Oven 100 Instrukcja Użytkownika

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INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL GAS DECK OVENS
SERIES: 100, 200, 300, 400, 600, 800, 125 and 805
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for this
purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen
practices.
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11/00 Form #U4114A
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
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Strona 1 - FLOOR MODEL GAS DECK OVENS

INSTALLATION AND OPERATING INSTRUCTIONS FLOOR MODEL GAS DECK OVENS SERIES: 100, 200, 300, 400, 600, 800, 125 and 805 INTENDED FOR OTHER THAN HOUSEHO

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Baking: (a) After preheating, raise the thermostat setting to your baking temperature. (b) Check the bottom color of the Pie and close the push/pull s

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3. FLUE VENT: Ventilation system must be inspected every six months and maintained clean and free of obstructions. 4. OVEN INTERIOR: Clean the oven

Strona 4 - Figure #3

BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone

Strona 5 - Figure #7

INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1. Receiving 3 2.

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For European Community Countries: Designated European Market = Ö EN 437 Gas Cat. Gases and Supply Pressures ATBEDKFI FRGRDEIE IT LU NL PTESSEGBI2H G

Strona 7 - BAKERS PRIDE

2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 3" (75mm) 0 Right Side

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BAKERS PRIDEBAKERS PRIDEBAKERS PRIDEFigure #4Figure #5 Figure #6 Mount other two legs and tighten bolts. Lift the oven and remove the supports. d) Mov

Strona 9 - II. OPERATING INSTRUCTIONS

(e) Use wedges in the back and on the sides of the deck if the decks are loose. The three decks should be tight against each other with no gap betwee

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(i) A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas supply line goes into the o

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A. PILOT BURNER LIGHTING PROCEDURE: (a) Partially depress and turn the gas cock dial to ‘OFF’(•) position. (b) Wait for five minutes to allow gas, wh

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10. FLAME DIVERTERS: Flame diverters distribute the heat evenly below the baking deck. They must be in good condition and properly placed above the bu

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